It’s been hot as h-e-double-hockey-sticks in my hometown of Baltimore, and when it is this disgustingly oppressive, I have a hard time wanting to eat food.
Recently, I went to North Carolina to visit a friend. While I was there, two of my mom’s cousins met up with me to take me to brunch. Raleigh was not faring much better than Baltimore with the heat—at the time that they picked me up (about 11:00 in the morning), my phone was reporting a temperature of 97 °F. We went to what was apparently a super popular breakfast/lunch place and were told that the wait would be at least an hour, or we could be seated immediately outside. We saw that the line for indoor seating was so long that it was out the door, so either way we knew we’d be hot. We opted to sit outside because at least then we’d be served quicker. But as we sat down under that hot, unforgiving sun, and my sweat trickled down my back, and my penciled-on eyebrows melted like butter, and my hair effortlessly resisted the “anti-humidity” spray I had spent too much on, and then a plate of warm biscuits was placed on our table…I already knew I’d be asking for a take-home box.
So, since we are only halfway through the summer, I decided to round up some ~chilled~ (or room temperature) vegan recipes to beat the heat that make me want to eat! Take a look below (click links for recipes) and let me know if you have more suggestions!
Tangy Veggie Wrap

This wrap is not only delicious and easy to make (“No cooking skills are needed for this one…It’s literally just throwing the right ingredients together!”) but it’s also healthy AF. One wrap contains 16 grams of protein!
*vegetarian, but you can use vegan cottage cheese and vegan yogurt/sour cream
Balsamic Tofu, Quinoa & Strawberry Summer Salad

YUM. I’m a huge fan of fresh strawberries and this salad is a great way to incorporate it with enough other nutritional ingredients to make it into a full meal.
Cold Noodle Bowl with Sriracha Peanut Crumble

This is super refreshing for those hot summer days, and it takes only about 20 minutes. Plus, it’s packed with a fun mixture of flavors (“crunchy, salty, spicy peanuts on top of fresh crunchy veggies, with sweet and sour hoisin and lime noodles. ALL THE YUM!!!”Avocado Gazpacho Soup
Avocado Gazpacho Soup

If you’re like me (and I feel like the good majority of my friends), you’re obsessed with avocado, and this is a cool way to taste that fresh flavor in a different way. While this recipe is geared towards those eating raw, they suggest adding a dash of hot sauce or using vegetable broth instead of water for additional flavor if you are not eating raw.
Summer Veggie Pasta Salad

Pasta salads are the epitome of summer dishes in my opinion. I love bringing them to picnics or to the pool. They’re also a great way to use up the summer vegetables you’ve been growing! The master behind this recipe also suggests adding some chopped avocado right before serving—you know I will!!
*vegetarian, but you can just skip the grated parmesan or swap with vegan cheese
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