One of the reasons that people choose to eat meat is that they believe it is the only way to consume a healthy amount of protein. Fortunately, there are actually several meatless options that can provide protein alternatives.
- Tofu – 10 grams of protein per half cup
- Quinoa – 8.14 grams of protein per one cup
- Lentils – 8.93 grams of protein per half cup
- Chickpeas – 7.27 grams of protein per half cup
- Kidney beans – 15.35 grams of protein per one cup
- Green peas – 8.58 grams of protein per one cup
- Edamame – 9.23 grams of protein per half cup
- Eggs – 6 grams of protein per one large egg
- Tempeh – 16.84 grams of protein per half cup
- Milk (1% fat) – 8.22 grams of protein per one cup
- Almonds (sliced) – 9.73 grams of protein per half cup
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